United Kingdom — CoFID
Lamb, leg, half knuckle, pot-roasted, lean and fat
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 58.1 | g |
| Total nitrogen | 4.49 | g |
| Protein | 28.1 | g |
| Fat | 13.8 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 237 | kcal |
| Energy (kJ) | 988 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 46.7 | g |
| Satd FA /100g fd | 6 | g |
| Mono FA/ 100g FA | 43.8 | g |
| Mono FA /100g food | 5.6 | g |
| Poly FA /100g FA | 6.3 | g |
| Poly FA /100g food | 0.8 | g |
| Trans FAs /100g FA | 8.2 | g |
| Trans FAs /100g food | 1.1 | g |
| Cholesterol | 105 | mg |
| Sodium | 60 | mg |
| Potassium | 300 | mg |
| Calcium | 11 | mg |
| Magnesium | 24 | mg |
| Phosphorus | 200 | mg |
| Iron | 2 | mg |
| Copper | 0.1 | mg |
| Zinc | 4.3 | mg |
| Chloride | 74 | mg |
| Manganese | 0.01 | mg |
| Selenium | 4 | µg |
| Iodine | 6 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 0.04 | mg |
| Thiamin | 0.11 | mg |
| Riboflavin | 0.23 | mg |
| Niacin | 5.8 | mg |
| Tryptophan/60 | 5.7 | mg |
| Niacin equivalent | 11.5 | mg |
| Vitamin B6 | 0.3 | mg |
| Vitamin B12 | 3 | µg |
| Folate | 3 | µg |
| Pantothenate | 1.33 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-129. Original source.
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