United Kingdom — CoFID
Lamb, leg, half fillet, braised, lean and fat
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 56.9 | g |
| Total nitrogen | 4.1 | g |
| Protein | 25.6 | g |
| Fat | 17.1 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 256 | kcal |
| Energy (kJ) | 1068 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 48.3 | g |
| Satd FA /100g fd | 7.7 | g |
| Mono FA/ 100g FA | 42.7 | g |
| Mono FA /100g food | 6.8 | g |
| Poly FA /100g FA | 6.2 | g |
| Poly FA /100g food | 1 | g |
| Trans FAs /100g FA | 7.6 | g |
| Trans FAs /100g food | 1.2 | g |
| Cholesterol | 99 | mg |
| Sodium | 62 | mg |
| Potassium | 300 | mg |
| Calcium | 10 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 200 | mg |
| Iron | 1.9 | mg |
| Copper | 0.09 | mg |
| Zinc | 4 | mg |
| Chloride | 69 | mg |
| Manganese | 0.01 | mg |
| Selenium | 4 | µg |
| Iodine | 6 | µg |
| Retinol | 5 | µg |
| Retinol Equivalent | 5 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 0.06 | mg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.27 | mg |
| Niacin | 5.4 | mg |
| Tryptophan/60 | 5.1 | mg |
| Niacin equivalent | 10.5 | mg |
| Vitamin B6 | 0.26 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 7 | µg |
| Pantothenate | 1.22 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-127. Original source.
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