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United Kingdom — CoFID

Lamb, leg chops, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water59.4g
Total nitrogen4.53g
Protein28.3g
Fat12g
Carbohydrate0g
Energy (kcal)221kcal
Energy (kJ)925kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA44.4g
Satd FA /100g fd5g
Mono FA/ 100g FA45.7g
Mono FA /100g food5.1g
Poly FA /100g FA6.5g
Poly FA /100g food0.7g
Trans FAs /100g FA8.6g
Trans FAs /100g food1g
Cholesterol105mg
Sodium71mg
Potassium410mg
Calcium28mg
Magnesium29mg
Phosphorus250mg
Iron2.1mg
Copper0.11mg
Zinc4.5mg
Chloride73mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.3µg
Vitamin E0.1mg
Thiamin0.2mg
Riboflavin0.27mg
Niacin7.8mg
Tryptophan/605.8mg
Niacin equivalent13.6mg
Vitamin B60.31mg
Vitamin B123µg
Folate2µg
Pantothenate1.36mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-124. Original source.

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