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United States — USDA FoodData Central

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy502kJ
Folic acid0UG
Folate, DFE22UG
Fiber, total dietary0G
Iron, Fe1.79MG
Magnesium, Mg25MG
Phosphorus, P187MG
Sodium, Na79MG
Copper, Cu0.109MG
Manganese, Mn0.024MG
Vitamin A, IU0IU
Protein21.08G
Ash1.05G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.2MG
Folate, total22UG
Vitamin B-122.45UG
Folate, food22UG
Tryptophan0.246G
Threonine0.902G
Methionine0.541G
Phenylalanine0.858G
Tyrosine0.708G
Alanine1.268G
Glutamic acid3.059G
Glycine1.029G
Proline0.884G
Cholesterol69MG
Fatty acids, total saturated1.18G
SFA 12:00.01G
SFA 14:00.09G
MUFA 16:10.1G
Vitamin E (alpha-tocopherol)0.24MG
Niacin5.31MG
Pantothenic acid0.71MG
Vitamin B-60.17MG
Isoleucine1.017G
Leucine1.64G
Lysine1.861G
Cystine0.252G
Valine1.137G
Arginine1.252G
Histidine0.668G
Aspartic acid1.855G
Serine0.784G
SFA 10:00.01G
SFA 16:00.64G
SFA 18:00.39G
MUFA 18:11.2G
PUFA 18:20.23G
PUFA 18:30.04G
PUFA 20:40.03G
Fatty acids, total monounsaturated1.32G
Fatty acids, total polyunsaturated0.3G
Total lipid (fat)3.29G
Carbohydrate, by difference0G
Energy120KCAL
Water74.86G
Calcium, Ca9MG
Potassium, K237MG
Zinc, Zn5.95MG
Selenium, Se24UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172483. Original source.

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