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United States — USDA FoodData Central

Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy841kJ
Folic acid0UG
Folate, DFE19UG
Selenium, Se19.9UG
Retinol0UG
Vitamin A, RAE0UG
Protein18.91G
Ash0.95G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.19MG
Folate, total19UG
Vitamin B-122.34UG
Folate, food19UG
Tryptophan0.221G
Threonine0.81G
Methionine0.485G
Phenylalanine0.77G
Tyrosine0.636G
Alanine1.138G
Glutamic acid2.745G
Glycine0.924G
Proline0.793G
Cholesterol72MG
Fatty acids, total saturated5.83G
SFA 12:00.06G
SFA 14:00.53G
MUFA 16:10.39G
Fiber, total dietary0G
Iron, Fe1.67MG
Magnesium, Mg22MG
Phosphorus, P170MG
Sodium, Na72MG
Copper, Cu0.101MG
Manganese, Mn0.021MG
Vitamin A, IU0IU
Total lipid (fat)13.38G
Carbohydrate, by difference0G
Energy201KCAL
Water67.01G
Calcium, Ca11MG
Potassium, K214MG
Zinc, Zn5.22MG
Isoleucine0.913G
Leucine1.471G
Lysine1.67G
Cystine0.226G
Valine1.021G
Arginine1.124G
Histidine0.599G
Aspartic acid1.665G
Serine0.703G
SFA 10:00.03G
SFA 16:02.94G
SFA 18:01.84G
MUFA 18:14.93G
PUFA 18:20.77G
PUFA 18:30.24G
PUFA 20:40.04G
MUFA 20:10G
Fatty acids, total monounsaturated5.49G
Fatty acids, total polyunsaturated1.06G
Niacin5.47MG
Pantothenic acid0.69MG
Vitamin B-60.15MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172547. Original source.

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