Finland — Fineli
LAMB
Per-100 g nutrient composition · Lamb/mutton.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 979.25 | kilojoule |
| fat, total | 19 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0.75 | gram |
| protein, total | 16.25 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1 | gram |
| water (moisture) | 63 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 4 | microgram |
| niacin equivalents, total | 7.707 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.3 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.23 | milligram |
| riboflavine | 0.23 | milligram |
| thiamin (vitamin B1) | 0.18 | milligram |
| vitamin A retinol activity equivalents | 12.6 | microgram |
| retinol | 12.6 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 1 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.2 | microgram |
| vitamin E alphatocopherol | 0.59 | milligram |
| vitamin K, total | 4.6 | microgram |
| calcium | 7 | milligram |
| chromium | 3 | microgram |
| copper | 0.09 | milligram |
| fluoride (fluorine) | 0.02 | milligram |
| iron, total | 1.8 | milligram |
| iodide (iodine) | 3 | microgram |
| potassium | 220 | milligram |
| magnesium | 16 | milligram |
| manganese | 0.01 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 65 | milligram |
| salt | 165.62 | milligram |
| nitrogen, total | 2.6 | gram |
| phosphorus | 130 | milligram |
| selenium, total | 13.5 | microgram |
| zinc | 3.5 | milligram |
| fatty acids, total | 15.372 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.079 | gram |
| fatty acids, total polyunsaturated | 0.765 | gram |
| fatty acids, total monounsaturated cis | 6.516 | gram |
| fatty acids, total saturated | 8.0907 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.2669 | gram |
| fatty acids, total n-6 polyunsaturated | 0.393 | gram |
| fatty acid isomers 18:0 | 3.1723 | gram |
| fatty acid isomers 16:0 | 3653.039 | milligram |
| fatty acid isomers 18:1 | 5987.081 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 354.817 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 160.334 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 37.721 | milligram |
| fatty acid 20:5 n-3 (EPA) | 17.43 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 51.7 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 204 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 731. Original source.
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