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United Kingdom — CoFID

Lamb, fat, average, cooked

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.95
Water28.3g
Total nitrogen2.64g
Protein15.4g
Fat56.3g
Carbohydrate0g
Energy (kcal)568kcal
Energy (kJ)2345kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA53g
Satd FA /100g fd28.4g
Mono FA/ 100g FA40.2g
Mono FA /100g food21.6g
Poly FA /100g FA4.4g
Poly FA /100g food2.4g
Trans FAs /100g FA9.67g
Trans FAs /100g food5.19g
Cholesterol100mg
Sodium72mg
Potassium260mg
Calcium11mg
Magnesium18mg
Phosphorus160mg
Iron1.1mg
Copper0.05mg
Zinc1.5mg
Chloride67mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Retinol29µg
Retinol Equivalent29µg
Vitamin D0.5µg
Vitamin E0.28mg
Thiamin0.09mg
Riboflavin0.17mg
Niacin3.6mg
Tryptophan/602mg
Niacin equivalent5.6mg
Vitamin B60.2mg
Vitamin B121µg
Folate4µg
Pantothenate0.74mg
Biotin1µg
Vitamin C0mg
C10:0 /100g FA0.3g
C12:0 /100g FA0.6g
C14:0 /100g FA5.8g
C15:0 /100g FA0.8g
C16:0 /100g FA21.7g
C17:0 /100g FA1.3g
C18:0 /100g FA19.9g
C20:0 /100g FA0.2g
C22:0 /100g FA0.2g
C24:0 /100g FA0g
C10:0 /100g food0.2g
C12:0 /100g food0.3g
C14:0 /100g food3.1g
C15:0 /100g food0.4g
C16:0 /100g food11.6g
C17:0 /100g food0.7g
C18:0 /100g food10.7g
C20:0 /100g food0.1g
C22:0 /100g food0.1g
C24:0 /100g food0g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0.2g
C15:1 /100g FA0.1g
C16:1 /100g FA2.2g
C17:1 /100g FA0.6g
C18:1 /100g FA36.9g
C20:1 /100g FA0.4g
C22:1 /100g FA0g
C24:1 /100g FA0g
C10:1 /100g food0g
C12:1 /100g food0g
C14:1 /100g food0.1g
C16:1 /100g food1.2g
C17:1 /100g food0.3g
C18:1 /100g food19.8g
C20:1 /100g food0.2g
C22:1 /100g food0g
C24:1 /100g food0g
C16:4 /100g FA0g
C18:2 /100g FA2.1g
C18:3 /100g FA1.8g
C18:4 /100g FA0.1g
C20:3 /100g FA0g
C20:4 /100g FA0.1g
C21:5 /100g FA0g
C22:2 /100g FA0.1g
C22:4 /100g FA0g
C22:5 /100g FA0.2g
C22:6 /100g FA0g
C16:4 /100g food0g
C18:2 /100g food1.1g
C18:3 /100g food1g
C18:4 /100g food0.1g
C20:3 /100g food0g
C21:5 /100g food0g
C22:2 /100g food0.1g
C22:4 /100g food0g
C22:5 /100g food0.1g
C22:6 /100g food0g
Caroteneµg
C15:1 /100g foodg
C20:2 /100g FAg
C20:5 /100g FAg
C20:2 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-100. Original source.

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