Australia — FSANZ AFCD
Lamb, eye of loin, untrimmed, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (75)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 545 | kJ |
| Energy, without dietary fibre, equated | 545 | kJ |
| Moisture (water) | 72.6 | g |
| Protein | 20.6 | g |
| Nitrogen | 3.29 | g |
| Fat, total | 5.3 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 5 | mg |
| Copper (Cu) | 0.117 | mg |
| Iodine (I) | 1.2 | ug |
| Iron (Fe) | 1.86 | mg |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 225 | mg |
| Potassium (K) | 353 | mg |
| Selenium (Se) | 9.7 | ug |
| Sodium (Na) | 68 | mg |
| Zinc (Zn) | 2.16 | mg |
| Retinol (preformed vitamin A) | 1 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.107 | mg |
| Riboflavin (B2) | 0.236 | mg |
| Niacin (B3) | 6.19 | mg |
| Niacin derived from tryptophan | 3.06 | mg |
| Niacin derived equivalents | 9.25 | mg |
| Pantothenic acid (B5) | 0.26 | mg |
| Pyridoxine (B6) | 0.12 | mg |
| Cobalamin (B12) | 0.6 | ug |
| Folate, natural | 16 | ug |
| Folic acid | 0 | ug |
| Total folates | 16 | ug |
| Dietary folate equivalents | 16 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.05 | ug |
| Ergocalciferol (D2) | 0.21 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.08 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.03 | ug |
| Vitamin D3 equivalents | 0.82 | ug |
| Alpha tocopherol | 0.6 | mg |
| Vitamin E | 0.55 | mg |
| C14 | 0.18 | g |
| C15 | 0.04 | g |
| C16 | 1.15 | g |
| C17 | 0.07 | g |
| C18 | 0.97 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 2.42 | g |
| C14:1 | 0 | g |
| C16:1 | 0.08 | g |
| C18:1 | 1.83 | g |
| Total monounsaturated fatty acids, equated | 1.93 | g |
| C18:2w6 | 0.13 | g |
| C18:3w3 | 0.07 | g |
| C20:2w6 | 0 | mg |
| C20:4w6 | 24.36 | mg |
| C20:5w3 | 10.44 | mg |
| C22:5w3 | 17.58 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.26 | g |
| Total long chain omega 3 fatty acids, equated | 28.015 | mg |
| Total trans fatty acids, imputed | 290.36 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 62 | mg |
| Tryptophan | 180 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004951. Original source.
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