United States — USDA FoodData Central
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 561 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 23 | UG |
| Protein | 20.29 | G |
| Ash | 1.06 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.77 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 189 | MG |
| Sodium, Na | 66 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.024 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.23 | MG |
| Folate, total | 23 | UG |
| Vitamin B-12 | 2.62 | UG |
| Folate, food | 23 | UG |
| Tryptophan | 0.237 | G |
| Threonine | 0.869 | G |
| Methionine | 0.521 | G |
| Phenylalanine | 0.826 | G |
| Tyrosine | 0.682 | G |
| Alanine | 1.221 | G |
| Glutamic acid | 2.945 | G |
| Glycine | 0.991 | G |
| Proline | 0.851 | G |
| Cholesterol | 65 | MG |
| Fatty acids, total saturated | 1.88 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.14 | G |
| MUFA 16:1 | 0.16 | G |
| Total lipid (fat) | 5.25 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 134 | KCAL |
| Water | 73.42 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 280 | MG |
| Zinc, Zn | 4.06 | MG |
| Isoleucine | 0.979 | G |
| Leucine | 1.579 | G |
| Lysine | 1.792 | G |
| Cystine | 0.242 | G |
| Valine | 1.095 | G |
| Arginine | 1.206 | G |
| Histidine | 0.643 | G |
| Aspartic acid | 1.786 | G |
| Serine | 0.755 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 1.02 | G |
| SFA 18:0 | 0.62 | G |
| MUFA 18:1 | 1.91 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.05 | G |
| Fatty acids, total monounsaturated | 2.11 | G |
| Fatty acids, total polyunsaturated | 0.48 | G |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Niacin | 6 | MG |
| Pantothenic acid | 0.7 | MG |
| Vitamin B-6 | 0.16 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Selenium, Se | 23.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174307. Original source.
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