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United States — USDA FoodData Central

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Folic acid0UG
Folate, DFE18UG
Vitamin D (D2 + D3), International Units2IU
Theobromine0MG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Fatty acids, total monounsaturated8.82G
Fatty acids, total polyunsaturated1.51G
Calcium, Ca17MG
Potassium, K310MG
Zinc, Zn4.46MG
Niacin6.66MG
Pantothenic acid0.66MG
Vitamin B-60.13MG
Isoleucine1.183G
Leucine1.908G
Lysine2.166G
Cystine0.293G
Valine1.323G
Arginine1.457G
Histidine0.777G
Aspartic acid2.159G
Serine0.912G
SFA 10:00.05G
SFA 16:04.48G
SFA 18:02.84G
MUFA 18:18G
PUFA 18:21.14G
PUFA 18:30.3G
PUFA 20:40.07G
Total lipid (fat)20.94G
Carbohydrate, by difference0G
Energy294KCAL
Water53.72G
MUFA 16:10.61G
Phosphorus, P188MG
Sodium, Na72MG
Copper, Cu0.119MG
Manganese, Mn0.022MG
Vitamin A, IU0IU
Cholesterol97MG
Fatty acids, total saturated8.83G
SFA 12:00.09G
SFA 14:00.82G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.25MG
Folate, total18UG
Vitamin B-122.55UG
Tryptophan0.287G
Threonine1.05G
Methionine0.629G
Phenylalanine0.998G
Tyrosine0.824G
Alanine1.475G
Glutamic acid3.559G
Glycine1.198G
Proline1.029G
Protein24.52G
Ash1.04G
Fiber, total dietary0G
Iron, Fe1.88MG
Magnesium, Mg23MG
Alcohol, ethyl0G
Selenium, Se26.4UG
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
SFA 8:00G
Vitamin B-12, added0UG
Vitamin E, added0MG
Carotene, beta0UG
Carotene, alpha0UG
Retinol0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Caffeine0MG
Sugars, Total0G
Vitamin E (alpha-tocopherol)0.14MG
Lutein + zeaxanthin0UG
Betaine12.3MG
Choline, total93.7MG
Folate, food18UG
Vitamin A, RAE0UG
Energy1230kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172480. Original source.

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