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United Kingdom — CoFID

Lamb, chump chops, fried, lean, weighed with fat and bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.63
Water37.8g
Total nitrogen2.83g
Protein17.7g
Fat7.1g
Carbohydrate0g
Energy (kcal)135kcal
Energy (kJ)564kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.5g
Satd FA /100g fd3.2g
Mono FA/ 100g FA39.9g
Mono FA /100g food2.6g
Poly FA /100g FA9.1g
Poly FA /100g food0.6g
Trans FAs /100g FA7g
Trans FAs /100g food0.5g
Cholesterol63mg
Sodium47mg
Potassium250mg
Calcium21mg
Magnesium18mg
Phosphorus160mg
Iron1.5mg
Copper0.08mg
Zinc2.6mg
Chloride44mg
Manganese0.01mg
Selenium3µg
Iodine4µg
Vitamin D0.4µg
Thiamin0.11mg
Riboflavin0.18mg
Niacin4.3mg
Tryptophan/603.7mg
Niacin equivalent8mg
Vitamin B60.28mg
Vitamin B122µg
Folate1µg
Pantothenate0.82mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-118. Original source.

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