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United Kingdom — CoFID

Lamb, chump chops, fried, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water51.1g
Total nitrogen3.94g
Protein24.7g
Fat23.2g
Carbohydrate0g
Energy (kcal)308kcal
Energy (kJ)1278kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.7g
Satd FA /100g fd10.8g
Mono FA/ 100g FA39.9g
Mono FA /100g food8.6g
Poly FA /100g FA7.9g
Poly FA /100g food1.7g
Trans FAs /100g FA7.9g
Trans FAs /100g food1.7g
Cholesterol98mg
Sodium72mg
Potassium360mg
Calcium27mg
Magnesium25mg
Phosphorus230mg
Iron2.1mg
Copper0.1mg
Zinc3.4mg
Chloride68mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Retinol7µg
Retinol Equivalent7µg
Vitamin D0.6µg
Thiamin0.16mg
Riboflavin0.25mg
Niacin5.9mg
Tryptophan/604.9mg
Niacin equivalent10.8mg
Vitamin B60.37mg
Vitamin B122µg
Folate2µg
Pantothenate1.16mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-119. Original source.

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