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United Kingdom — CoFID

Lamb, breast, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water54.8g
Total nitrogen2.59g
Protein16.2g
Fat24.7g
Carbohydrate0g
Energy (kcal)287kcal
Energy (kJ)1189kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA51.7g
Satd FA /100g fd11.9g
Mono FA/ 100g FA40.7g
Mono FA /100g food9.4g
Poly FA /100g FA5g
Poly FA /100g food1.2g
Trans FAs /100g FA9.8g
Trans FAs /100g food2.3g
Cholesterol80mg
Sodium69mg
Potassium240mg
Calcium8mg
Magnesium16mg
Phosphorus140mg
Iron1mg
Copper0.07mg
Zinc2.6mg
Chloride74mg
Manganese0.01mg
Selenium2µg
Iodine8µg
Retinol16µg
Retinol Equivalent16µg
Vitamin D0.4µg
Vitamin E0.28mg
Thiamin0.08mg
Riboflavin0.14mg
Niacin4.1mg
Tryptophan/602.5mg
Niacin equivalent6.6mg
Vitamin B60.16mg
Vitamin B122µg
Folate6µg
Pantothenate0.76mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-112. Original source.

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