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United Kingdom — CoFID

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.74
Water39.3g
Total nitrogen1.91g
Protein11.9g
Fat20.4g
Carbohydrate0g
Energy (kcal)231kcal
Energy (kJ)957kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA52g
Satd FA /100g fd9.9g
Mono FA/ 100g FA39.8g
Mono FA /100g food7.6g
Poly FA /100g FA5.4g
Poly FA /100g food1g
Trans FAs /100g FA8.7g
Trans FAs /100g food1.7g
Cholesterol56mg
Sodium42mg
Potassium180mg
Calcium8mg
Magnesium12mg
Phosphorus110mg
Iron0.7mg
Copper0.04mg
Zinc1.4mg
Chloride45mg
Manganese0.01mg
Selenium2µg
Iodine6µg
Retinol11µg
Retinol Equivalent11µg
Vitamin D0.3µg
Vitamin E0.05mg
Thiamin0.11mg
Riboflavin0.11mg
Niacin3.7mg
Tryptophan/602.3mg
Niacin equivalent6mg
Vitamin B60.25mg
Vitamin B121µg
Folate8µg
Pantothenate0.29mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-102. Original source.

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