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United Kingdom — CoFID

Lamb, best end neck cutlets, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water46.1g
Total nitrogen3.91g
Protein24.5g
Fat29.9g
Carbohydrate0g
Energy (kcal)367kcal
Energy (kJ)1523kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA52g
Satd FA /100g fd14.5g
Mono FA/ 100g FA40g
Mono FA /100g food11.2g
Poly FA /100g FA5.4g
Poly FA /100g food1.5g
Trans FAs /100g FA8.9g
Trans FAs /100g food2.5g
Cholesterol105mg
Sodium81mg
Potassium340mg
Calcium19mg
Magnesium24mg
Phosphorus210mg
Iron1.7mg
Copper0.09mg
Zinc2.9mg
Chloride71mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Retinol9µg
Retinol Equivalent9µg
Vitamin D0.6µg
Vitamin E0.16mg
Thiamin0.14mg
Riboflavin0.19mg
Niacin6mg
Tryptophan/604.7mg
Niacin equivalent10.7mg
Vitamin B60.32mg
Vitamin B122µg
Folate4µg
Pantothenate1.21mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-109. Original source.

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