United Kingdom — CoFID
Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.72 | |
| Water | 35 | g |
| Total nitrogen | 2.8 | g |
| Protein | 17.5 | g |
| Fat | 19.6 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 246 | kcal |
| Energy (kJ) | 1023 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 51.8 | g |
| Satd FA /100g fd | 9.5 | g |
| Mono FA/ 100g FA | 40 | g |
| Mono FA /100g food | 7.1 | g |
| Poly FA /100g FA | 5.4 | g |
| Poly FA /100g food | 1 | g |
| Trans FAs /100g FA | 8.8 | g |
| Trans FAs /100g food | 1.6 | g |
| Cholesterol | 71 | mg |
| Sodium | 57 | mg |
| Potassium | 250 | mg |
| Calcium | 14 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 150 | mg |
| Iron | 1.3 | mg |
| Copper | 0.05 | mg |
| Zinc | 2.1 | mg |
| Chloride | 49 | mg |
| Manganese | 0.01 | mg |
| Selenium | 3 | µg |
| Iodine | 4 | µg |
| Retinol | 6 | µg |
| Retinol Equivalent | 6 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin E | 0.11 | mg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 4.2 | mg |
| Tryptophan/60 | 3.4 | mg |
| Niacin equivalent | 7.6 | mg |
| Vitamin B6 | 0.27 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 6 | µg |
| Pantothenate | 0.82 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-106. Original source.
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