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United Kingdom — CoFID

Lamb, best end neck cutlets, barbecued, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water48.6g
Total nitrogen3.88g
Protein24.3g
Fat27.2g
Carbohydrate0g
Energy (kcal)342kcal
Energy (kJ)1420kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA51.8g
Satd FA /100g fd13.2g
Mono FA/ 100g FA40g
Mono FA /100g food10.2g
Poly FA /100g FA5.4g
Poly FA /100g food1.4g
Trans FAs /100g FA8.8g
Trans FAs /100g food2.2g
Cholesterol98mg
Sodium80mg
Potassium340mg
Calcium20mg
Magnesium24mg
Phosphorus210mg
Iron1.8mg
Copper0.07mg
Zinc2.9mg
Chloride68mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Retinol8µg
Retinol Equivalent8µg
Vitamin D0.6µg
Vitamin E0.16mg
Thiamin0.14mg
Riboflavin0.18mg
Niacin5.8mg
Tryptophan/604.7mg
Niacin equivalent10.5mg
Vitamin B60.38mg
Vitamin B122µg
Folate9µg
Pantothenate1.14mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-105. Original source.

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