United States — USDA FoodData Central
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Tryptophan | 0.321 | G |
| Threonine | 1.261 | G |
| Methionine | 0.746 | G |
| Phenylalanine | 1.148 | G |
| Tyrosine | 0.965 | G |
| Alanine | 1.757 | G |
| Glutamic acid | 4.122 | G |
| Glycine | 1.63 | G |
| Proline | 1.308 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 110 | MG |
| Fatty acids, total trans | 0.255 | G |
| Fatty acids, total saturated | 2.251 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.119 | G |
| PUFA 22:6 n-3 (DHA) | 0.013 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.058 | G |
| PUFA 20:5 n-3 (EPA) | 0.033 | G |
| PUFA 22:5 n-3 (DPA) | 0.033 | G |
| SFA 17:0 | 0.064 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 1.82 | G |
| PUFA 18:2 n-6 c,c | 0.229 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.199 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.09 | G |
| Protein | 30.87 | G |
| Ash | 1.48 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 781 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.52 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 170 | MG |
| Sodium, Na | 61 | MG |
| Copper, Cu | 0.137 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.192 | MG |
| Riboflavin | 0.568 | MG |
| Total lipid (fat) | 7.02 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 187 | KCAL |
| Water | 62.38 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 2 | MG |
| Potassium, K | 231 | MG |
| Zinc, Zn | 2.42 | MG |
| Vitamin E (alpha-tocopherol) | 0.77 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 9.544 | MG |
| Pantothenic acid | 1.215 | MG |
| Vitamin B-6 | 0.769 | MG |
| Isoleucine | 1.285 | G |
| Leucine | 2.204 | G |
| Lysine | 2.355 | G |
| Cystine | 0.316 | G |
| Valine | 1.383 | G |
| Arginine | 1.841 | G |
| Histidine | 0.807 | G |
| Aspartic acid | 2.534 | G |
| Serine | 1.097 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 1.081 | G |
| SFA 18:0 | 0.964 | G |
| SFA 20:0 | 0.001 | G |
| MUFA 18:1 | 2.019 | G |
| PUFA 18:2 | 0.303 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 20:4 | 0.074 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.077 | G |
| Fatty acids, total polyunsaturated | 0.546 | G |
| SFA 15:0 | 0.02 | G |
| TFA 18:1 t | 0.199 | G |
| TFA 18:2 t not further defined | 0.056 | G |
| PUFA 18:2 CLAs | 0.019 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.056 | G |
| Selenium, Se | 9.7 | UG |
| Vitamin B-12 | 2.65 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174897. Original source.
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