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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1301kJ
Selenium, Se9.2UG
Carbohydrate, by difference0G
Cholesterol106MG
Protein29.7G
Ash0.93G
Iron, Fe2.42MG
Magnesium, Mg23MG
Phosphorus, P201MG
Sodium, Na73MG
Copper, Cu0.188MG
Manganese, Mn0.018MG
Thiamin0.093MG
Riboflavin0.263MG
Vitamin B-123.25UG
Tryptophan0.347G
Threonine1.269G
Methionine0.76G
Phenylalanine1.207G
Tyrosine0.998G
Alanine1.787G
Glutamic acid4.309G
Glycine1.449G
Proline1.245G
Fatty acids, total saturated9.696G
SFA 12:00.064G
SFA 14:00.788G
MUFA 14:10.034G
MUFA 16:10.373G
SFA 17:00.311G
Energy311KCAL
Water51.03G
Calcium, Ca27MG
Potassium, K268MG
Zinc, Zn6.64MG
Total lipid (fat)20.38G
Niacin4.369MG
Pantothenic acid0.707MG
Vitamin B-60.203MG
Isoleucine1.435G
Leucine2.309G
Lysine2.623G
Cystine0.356G
Valine1.601G
Arginine1.763G
Histidine0.941G
Aspartic acid2.613G
Serine1.102G
SFA 10:00.041G
SFA 16:04.482G
SFA 18:03.852G
SFA 20:00.032G
MUFA 18:17.541G
PUFA 18:20.517G
PUFA 18:30.246G
PUFA 20:40.06G
MUFA 20:10.072G
Fatty acids, total monounsaturated8.173G
Fatty acids, total polyunsaturated0.83G
SFA 15:00.127G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174418. Original source.

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