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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Energy1017kJ
Carbohydrate, by difference0G
Selenium, Se6.5UG
Total lipid (fat)18.89G
Niacin3.994MG
Pantothenic acid0.677MG
Vitamin B-60.26MG
Isoleucine0.824G
Leucine1.327G
Lysine1.507G
Cystine0.205G
Valine0.92G
Arginine1.013G
Histidine0.54G
Aspartic acid1.501G
Serine0.633G
SFA 16:04.31G
SFA 18:03.597G
MUFA 18:17.122G
PUFA 18:20.469G
PUFA 18:30.228G
PUFA 20:40.08G
MUFA 20:10.071G
Fatty acids, total monounsaturated7.697G
Fatty acids, total polyunsaturated0.777G
SFA 15:00.117G
Energy243KCAL
Water63.82G
Calcium, Ca16MG
Potassium, K281MG
Zinc, Zn3.52MG
Protein17.06G
Ash0.83G
Iron, Fe1.35MG
Magnesium, Mg19MG
Phosphorus, P168MG
Sodium, Na72MG
Copper, Cu0.12MG
Manganese, Mn0.012MG
Thiamin0.107MG
Riboflavin0.212MG
Vitamin B-122.6UG
Tryptophan0.199G
Threonine0.729G
Methionine0.437G
Phenylalanine0.693G
Tyrosine0.573G
Alanine1.026G
Glutamic acid2.476G
Glycine0.833G
Proline0.715G
Cholesterol65MG
Fatty acids, total saturated9.125G
SFA 12:00.06G
SFA 14:00.752G
MUFA 16:10.363G
SFA 17:00.289G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174417. Original source.

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