United States — USDA FoodData Central
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 66 | MG |
| Carbohydrate, by difference | 0 | G |
| Energy | 147 | KCAL |
| Water | 70.48 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 209 | MG |
| Zinc, Zn | 2.2 | MG |
| Selenium, Se | 13.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 7.62 | MG |
| Pantothenic acid | 0.65 | MG |
| Vitamin B-6 | 0.574 | MG |
| Isoleucine | 1.002 | G |
| Leucine | 1.718 | G |
| Lysine | 1.836 | G |
| Cystine | 0.246 | G |
| Valine | 1.078 | G |
| Arginine | 1.435 | G |
| Histidine | 0.629 | G |
| Aspartic acid | 1.975 | G |
| Serine | 0.855 | G |
| Vitamin E, added | 0 | MG |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 1.283 | G |
| SFA 18:0 | 1.011 | G |
| SFA 20:0 | 0.006 | G |
| MUFA 18:1 | 2.342 | G |
| PUFA 18:2 | 0.217 | G |
| PUFA 18:3 | 0.069 | G |
| PUFA 20:4 | 0.043 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.409 | G |
| Fatty acids, total polyunsaturated | 0.386 | G |
| SFA 15:0 | 0.021 | G |
| TFA 18:1 t | 0.218 | G |
| TFA 18:2 t not further defined | 0.059 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.059 | G |
| Total lipid (fat) | 5.59 | G |
| Fatty acids, total trans | 0.278 | G |
| Fatty acids, total saturated | 2.532 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.136 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.067 | G |
| PUFA 20:5 n-3 (EPA) | 0.022 | G |
| PUFA 22:5 n-3 (DPA) | 0.025 | G |
| SFA 17:0 | 0.063 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1 c | 2.124 | G |
| PUFA 18:2 n-6 c,c | 0.149 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.218 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.069 | G |
| Threonine | 0.983 | G |
| Methionine | 0.582 | G |
| Phenylalanine | 0.895 | G |
| Tyrosine | 0.752 | G |
| Alanine | 1.37 | G |
| Glutamic acid | 3.213 | G |
| Glycine | 1.271 | G |
| Proline | 1.019 | G |
| Vitamin B-12, added | 0 | UG |
| Protein | 24.07 | G |
| Ash | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 613 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.75 | MG |
| Magnesium, Mg | 36 | MG |
| Phosphorus, P | 150 | MG |
| Sodium, Na | 71 | MG |
| Copper, Cu | 0.109 | MG |
| Manganese, Mn | 0.004 | MG |
| Vitamin A, IU | 17 | IU |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.127 | MG |
| Riboflavin | 0.39 | MG |
| Vitamin B-12 | 1.23 | UG |
| Tryptophan | 0.25 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174416. Original source.
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