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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy803kJ
Selenium, Se10.3UG
Total lipid (fat)8.75G
Carbohydrate, by difference0G
Energy192KCAL
Water64.45G
Calcium, Ca21MG
Potassium, K340MG
Zinc, Zn3.48MG
Niacin8.15MG
Pantothenic acid0.84MG
Vitamin B-60.514MG
Isoleucine1.282G
Leucine2.063G
Lysine2.343G
Cystine0.318G
Valine1.431G
Arginine1.575G
Histidine0.841G
Aspartic acid2.335G
Serine0.985G
SFA 10:00.012G
SFA 16:01.891G
SFA 18:01.348G
SFA 20:00.008G
MUFA 18:13.254G
PUFA 18:20.225G
PUFA 18:30.107G
PUFA 20:40.035G
MUFA 20:10.026G
Fatty acids, total monounsaturated3.499G
Fatty acids, total polyunsaturated0.367G
SFA 15:00.038G
Iron, Fe2.18MG
Magnesium, Mg26MG
Phosphorus, P220MG
Sodium, Na80MG
Copper, Cu0.156MG
Manganese, Mn0.014MG
Thiamin0.18MG
Riboflavin0.333MG
Vitamin B-122.01UG
Tryptophan0.31G
Threonine1.134G
Methionine0.679G
Phenylalanine1.078G
Tyrosine0.892G
Alanine1.596G
Glutamic acid3.851G
Glycine1.295G
Proline1.112G
Cholesterol81MG
Fatty acids, total saturated3.687G
SFA 12:00.021G
SFA 14:00.274G
MUFA 14:10.008G
MUFA 16:10.154G
SFA 17:00.095G
Protein26.53G
Ash1.07G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174413. Original source.

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