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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)4.33G
Carbohydrate, by difference0G
Energy131KCAL
Water73.02G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca3MG
Potassium, K238MG
Zinc, Zn2.94MG
Selenium, Se7.1UG
Vitamin E (alpha-tocopherol)0.13MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin0UG
Niacin6.65MG
Pantothenic acid0.75MG
Vitamin B-60.452MG
Isoleucine0.962G
Leucine1.649G
Lysine1.762G
Cystine0.236G
Valine1.035G
Arginine1.378G
Histidine0.604G
Aspartic acid1.896G
Serine0.821G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.899G
SFA 18:00.707G
SFA 20:00.007G
MUFA 18:11.759G
PUFA 18:20.227G
PUFA 18:30.056G
PUFA 20:40.056G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated1.815G
Fatty acids, total polyunsaturated0.394G
SFA 15:00.019G
TFA 18:1 t0.159G
TFA 18:2 t not further defined0.041G
PUFA 18:2 CLAs0.007G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.041G
Protein23.11G
Ash1.01G
Alcohol, ethyl0G
Energy550kJ
Fiber, total dietary0G
Iron, Fe2.25MG
Magnesium, Mg23MG
Phosphorus, P167MG
Sodium, Na77MG
Copper, Cu0.129MG
Manganese, Mn0.005MG
Vitamin A, IU9IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.142MG
Riboflavin0.4MG
Vitamin B-121.8UG
Tryptophan0.24G
Threonine0.944G
Methionine0.558G
Phenylalanine0.859G
Tyrosine0.722G
Alanine1.315G
Glutamic acid3.084G
Glycine1.22G
Proline0.979G
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans0.2G
Fatty acids, total saturated1.774G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.08G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.056G
PUFA 20:5 n-3 (EPA)0.02G
PUFA 22:5 n-3 (DPA)0.027G
SFA 17:00.055G
SFA 24:00G
MUFA 18:1 c1.6G
PUFA 18:2 n-6 c,c0.179G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.159G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.056G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172655. Original source.

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