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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1176kJ
PUFA 18:30.229G
Carbohydrate, by difference0G
PUFA 20:40.045G
MUFA 20:10.071G
Fatty acids, total monounsaturated7.658G
Fatty acids, total polyunsaturated0.771G
SFA 15:00.111G
Energy281KCAL
Water56.2G
Calcium, Ca15MG
Potassium, K297MG
Zinc, Zn4.24MG
Selenium, Se11.7UG
Niacin5.281MG
Pantothenic acid0.898MG
Vitamin B-60.415MG
Isoleucine1.202G
Leucine1.935G
Lysine2.197G
Cystine0.299G
Valine1.341G
Arginine1.477G
Histidine0.788G
Aspartic acid2.189G
Serine0.923G
SFA 10:00.035G
SFA 16:04.279G
SFA 18:03.689G
SFA 20:00.035G
MUFA 18:17.066G
PUFA 18:20.482G
Total lipid (fat)19.38G
Protein24.88G
Ash0.96G
Iron, Fe2.06MG
Magnesium, Mg23MG
Phosphorus, P199MG
Sodium, Na78MG
Copper, Cu0.173MG
Manganese, Mn0.016MG
Thiamin0.124MG
Riboflavin0.376MG
Vitamin B-122.98UG
Tryptophan0.291G
Threonine1.063G
Methionine0.637G
Phenylalanine1.011G
Tyrosine0.836G
Alanine1.497G
Glutamic acid3.61G
Glycine1.214G
Proline1.043G
Cholesterol102MG
Fatty acids, total saturated9.245G
SFA 12:00.056G
SFA 14:00.742G
MUFA 14:10.031G
MUFA 16:10.35G
SFA 17:00.298G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174407. Original source.

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