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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy900kJ
Energy215KCAL
Total lipid (fat)10.65G
Carbohydrate, by difference0G
Water62.18G
Calcium, Ca13MG
Potassium, K318MG
Zinc, Zn4.76MG
Selenium, Se13UG
Niacin5.725MG
Pantothenic acid0.99MG
Vitamin B-60.46MG
Isoleucine1.341G
Leucine2.158G
Lysine2.451G
Cystine0.333G
Valine1.496G
Arginine1.647G
Histidine0.879G
Aspartic acid2.442G
Serine1.03G
SFA 10:00.014G
SFA 16:02.22G
SFA 18:01.711G
SFA 20:00.018G
MUFA 18:13.866G
PUFA 18:20.289G
PUFA 18:30.133G
PUFA 20:40.041G
MUFA 20:10.037G
Fatty acids, total monounsaturated4.182G
Fatty acids, total polyunsaturated0.482G
SFA 15:00.046G
Protein27.75G
Ash1.05G
Iron, Fe2.24MG
Magnesium, Mg25MG
Phosphorus, P214MG
Sodium, Na83MG
Copper, Cu0.194MG
Manganese, Mn0.017MG
Thiamin0.135MG
Riboflavin0.42MG
Vitamin B-123.19UG
Tryptophan0.324G
Threonine1.185G
Methionine0.71G
Phenylalanine1.128G
Tyrosine0.932G
Alanine1.669G
Glutamic acid4.027G
Glycine1.354G
Proline1.163G
Cholesterol105MG
Fatty acids, total saturated4.508G
SFA 12:00.023G
SFA 14:00.339G
MUFA 16:10.188G
SFA 17:00.138G
MUFA 14:10.014G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172581. Original source.

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