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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy787kJ
Carbohydrate, by difference0G
Total lipid (fat)7.8G
Niacin5.725MG
Pantothenic acid0.99MG
Vitamin B-60.46MG
Isoleucine1.335G
Leucine2.148G
Lysine2.44G
Cystine0.332G
Valine1.49G
Arginine1.64G
Histidine0.875G
Aspartic acid2.431G
Serine1.025G
SFA 10:00.007G
SFA 16:01.626G
SFA 18:01.123G
SFA 20:00.007G
MUFA 18:12.933G
PUFA 18:20.234G
PUFA 18:30.11G
PUFA 20:40.043G
MUFA 20:10.02G
Fatty acids, total monounsaturated3.177G
Fatty acids, total polyunsaturated0.396G
SFA 15:00.036G
Energy188KCAL
Water64.08G
Calcium, Ca13MG
Potassium, K354MG
Zinc, Zn5.21MG
Protein27.63G
Ash1.05G
Iron, Fe2.48MG
Magnesium, Mg26MG
Phosphorus, P237MG
Sodium, Na66MG
Copper, Cu0.173MG
Manganese, Mn0.015MG
Thiamin0.135MG
Riboflavin0.42MG
Vitamin B-123.19UG
Tryptophan0.323G
Threonine1.18G
Methionine0.707G
Phenylalanine1.123G
Tyrosine0.928G
Alanine1.662G
Glutamic acid4.009G
Glycine1.348G
Proline1.158G
Cholesterol85MG
Fatty acids, total saturated3.159G
SFA 12:00.022G
SFA 14:00.248G
MUFA 14:10.007G
MUFA 16:10.152G
SFA 17:00.089G
Selenium, Se10.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174409. Original source.

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