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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy556kJ
Selenium, Se8.7UG
Proline0.857G
Cholesterol64MG
Fatty acids, total saturated2.008G
SFA 12:00.011G
SFA 14:00.149G
MUFA 14:10.009G
MUFA 16:10.108G
SFA 17:00.061G
Iron, Fe1.61MG
Magnesium, Mg22MG
Phosphorus, P191MG
Sodium, Na81MG
Copper, Cu0.202MG
Manganese, Mn0.012MG
Thiamin0.155MG
Riboflavin0.32MG
Vitamin B-123.01UG
Tryptophan0.239G
Threonine0.874G
Methionine0.524G
Phenylalanine0.831G
Tyrosine0.687G
Alanine1.23G
Glutamic acid2.968G
Glycine0.998G
Protein20.45G
Ash1.08G
Total lipid (fat)5.1G
Carbohydrate, by difference0G
Energy133KCAL
Water74.08G
Calcium, Ca7MG
Potassium, K329MG
Zinc, Zn4.5MG
Niacin5.56MG
Pantothenic acid0.53MG
Vitamin B-60.406MG
Isoleucine0.988G
Leucine1.59G
Lysine1.806G
Cystine0.245G
Valine1.103G
Arginine1.214G
Histidine0.648G
Aspartic acid1.8G
Serine0.759G
SFA 10:00.004G
SFA 16:01.064G
SFA 18:00.689G
SFA 20:00.009G
MUFA 18:11.984G
PUFA 18:20.149G
PUFA 18:30.068G
PUFA 20:40.029G
MUFA 20:10.018G
Fatty acids, total monounsaturated2.157G
Fatty acids, total polyunsaturated0.246G
SFA 15:00.02G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172580. Original source.

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