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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy598kJ
Carbohydrate, by difference0G
Selenium, Se8UG
Iron, Fe1.94MG
Magnesium, Mg25MG
Phosphorus, P214MG
Sodium, Na64MG
Copper, Cu0.156MG
Manganese, Mn0.016MG
Thiamin0.155MG
Riboflavin0.32MG
Vitamin B-123.01UG
Tryptophan0.241G
Threonine0.882G
Methionine0.529G
Phenylalanine0.839G
Tyrosine0.694G
Alanine1.242G
Glutamic acid2.997G
Glycine1.008G
Proline0.866G
Cholesterol64MG
Fatty acids, total saturated2.413G
SFA 12:00.014G
SFA 14:00.181G
MUFA 14:10.01G
MUFA 16:10.119G
SFA 17:00.065G
Protein20.65G
Ash1.05G
Energy143KCAL
Water73.45G
Calcium, Ca9MG
Potassium, K342MG
Zinc, Zn3.58MG
Niacin5.56MG
Pantothenic acid0.53MG
Vitamin B-60.406MG
Isoleucine0.998G
Leucine1.606G
Lysine1.824G
Cystine0.248G
Valine1.113G
Arginine1.226G
Histidine0.654G
Aspartic acid1.817G
Serine0.767G
SFA 10:00.008G
SFA 16:01.269G
SFA 18:00.846G
SFA 20:00.008G
MUFA 18:12.324G
PUFA 18:20.192G
PUFA 18:30.089G
PUFA 20:40.04G
MUFA 20:10.021G
Fatty acids, total monounsaturated2.519G
Fatty acids, total polyunsaturated0.331G
SFA 15:00.023G
Total lipid (fat)6.08G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174412. Original source.

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