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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)5.24G
Carbohydrate, by difference0G
Energy136KCAL
Water72.94G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca2MG
Potassium, K231MG
Zinc, Zn3.1MG
Selenium, Se10.6UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin0UG
Niacin6.88MG
Pantothenic acid0.87MG
Vitamin B-60.426MG
Isoleucine0.927G
Leucine1.59G
Lysine1.699G
Cystine0.228G
Valine0.997G
Arginine1.328G
Histidine0.582G
Aspartic acid1.828G
Serine0.792G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.13G
SFA 18:00.914G
SFA 20:00G
MUFA 18:12.279G
PUFA 18:20.252G
PUFA 18:30.066G
PUFA 20:40.051G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated2.346G
Fatty acids, total polyunsaturated0.43G
SFA 15:00.024G
TFA 18:1 t0.239G
TFA 18:2 t not further defined0.068G
PUFA 18:2 CLAs0.007G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.068G
Protein22.28G
Ash1.05G
Alcohol, ethyl0G
Energy570kJ
Fiber, total dietary0G
Iron, Fe1.88MG
Magnesium, Mg24MG
Phosphorus, P174MG
Sodium, Na83MG
Copper, Cu0.109MG
Manganese, Mn0.009MG
Vitamin A, IU9IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.16MG
Riboflavin0.4MG
Vitamin B-121.73UG
Tryptophan0.231G
Threonine0.91G
Methionine0.538G
Phenylalanine0.828G
Tyrosine0.696G
Alanine1.267G
Glutamic acid2.974G
Glycine1.176G
Proline0.943G
Vitamin B-12, added0UG
Cholesterol61MG
Fatty acids, total trans0.307G
Fatty acids, total saturated2.277G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.137G
PUFA 22:6 n-3 (DHA)0.012G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.067G
PUFA 20:5 n-3 (EPA)0.02G
PUFA 22:5 n-3 (DPA)0.029G
SFA 17:00.065G
SFA 24:00G
MUFA 18:1 c2.04G
PUFA 18:2 n-6 c,c0.177G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.239G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.066G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172653. Original source.

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