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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy515kJ
Selenium, Se8UG
Protein20.83G
Ash0.93G
Iron, Fe1.5MG
Magnesium, Mg20MG
Phosphorus, P171MG
Sodium, Na106MG
Copper, Cu0.099MG
Manganese, Mn0.01MG
Thiamin0.1MG
Riboflavin0.237MG
Vitamin B-122.71UG
Tryptophan0.243G
Threonine0.89G
Methionine0.533G
Phenylalanine0.847G
Tyrosine0.7G
Alanine1.253G
Glutamic acid3.023G
Glycine1.017G
Proline0.873G
Cholesterol66MG
Fatty acids, total saturated1.344G
SFA 12:00.008G
SFA 14:00.102G
MUFA 14:10.007G
MUFA 16:10.088G
SFA 17:00.038G
Total lipid (fat)3.81G
Carbohydrate, by difference0G
Energy123KCAL
Water75.13G
Calcium, Ca11MG
Potassium, K295MG
Zinc, Zn6.08MG
Niacin5.82MG
Pantothenic acid0.68MG
Vitamin B-60.288MG
Isoleucine1.007G
Leucine1.62G
Lysine1.84G
Cystine0.25G
Valine1.123G
Arginine1.237G
Histidine0.66G
Aspartic acid1.833G
Serine0.773G
SFA 10:00.003G
SFA 16:00.735G
SFA 18:00.436G
SFA 20:00.007G
MUFA 18:11.57G
PUFA 18:20.143G
PUFA 18:30.058G
PUFA 20:40.032G
MUFA 20:10.013G
Fatty acids, total monounsaturated1.712G
Fatty acids, total polyunsaturated0.241G
SFA 15:00.015G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174401. Original source.

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