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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy987kJ
Carbohydrate, by difference0G
Selenium, Se8.3UG
Energy236KCAL
Water60.47G
Calcium, Ca16MG
Potassium, K244MG
Zinc, Zn6.96MG
Total lipid (fat)14.44G
Niacin5.013MG
Pantothenic acid0.618MG
Vitamin B-60.244MG
Isoleucine1.197G
Leucine1.927G
Lysine2.188G
Cystine0.297G
Valine1.336G
Arginine1.471G
Histidine0.785G
Aspartic acid2.18G
Serine0.92G
SFA 16:03.186G
SFA 18:02.694G
MUFA 18:15.474G
PUFA 18:20.375G
PUFA 18:30.178G
PUFA 20:40.04G
MUFA 20:10.055G
Fatty acids, total monounsaturated5.959G
Fatty acids, total polyunsaturated0.601G
SFA 15:00.088G
Protein24.78G
Ash0.78G
Iron, Fe1.79MG
Magnesium, Mg21MG
Phosphorus, P167MG
Sodium, Na93MG
Copper, Cu0.116MG
Manganese, Mn0.011MG
Thiamin0.086MG
Riboflavin0.262MG
Vitamin B-123UG
Tryptophan0.289G
Threonine1.058G
Methionine0.634G
Phenylalanine1.007G
Tyrosine0.832G
Alanine1.491G
Glutamic acid3.595G
Glycine1.209G
Proline1.039G
Cholesterol91MG
Fatty acids, total saturated6.794G
SFA 12:00.045G
SFA 14:00.562G
MUFA 14:10.027G
MUFA 16:10.289G
SFA 17:00.219G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172575. Original source.

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