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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, external fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Total lipid (fat)48.5G
Carbohydrate, by difference0G
Energy487KCAL
Water38.41G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K149MG
Zinc, Zn1.41MG
Selenium, Se4.7UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin0UG
Niacin3.16MG
Pantothenic acid0.35MG
Vitamin B-60.207MG
Isoleucine0.524G
Leucine0.899G
Lysine0.96G
Cystine0.129G
Valine0.564G
Arginine0.751G
Histidine0.329G
Aspartic acid1.033G
Serine0.447G
SFA 4:00G
SFA 6:00G
SFA 10:00.088G
SFA 16:010.957G
SFA 18:09.657G
SFA 20:00.078G
MUFA 18:118.822G
PUFA 18:22.163G
PUFA 18:30.48G
PUFA 20:40.032G
PUFA 18:40G
MUFA 20:10.032G
MUFA 22:10G
Fatty acids, total monounsaturated19.541G
Fatty acids, total polyunsaturated2.797G
SFA 15:00.339G
TFA 18:1 t2.758G
TFA 18:2 t not further defined0.806G
PUFA 18:2 CLAs0.656G
PUFA 20:2 n-6 c,c0.009G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.806G
Protein12.59G
Ash0.56G
Alcohol, ethyl0G
Energy2037kJ
Fiber, total dietary0G
Iron, Fe1.08MG
Magnesium, Mg9MG
Phosphorus, P92MG
Sodium, Na69MG
Copper, Cu0.049MG
Manganese, Mn0.004MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.053MG
Riboflavin0.14MG
Tryptophan0.131G
Threonine0.514G
Methionine0.304G
Phenylalanine0.468G
Tyrosine0.393G
Alanine0.716G
Glutamic acid1.68G
Glycine0.665G
Proline0.533G
Cholesterol71MG
Fatty acids, total trans3.564G
Fatty acids, total saturated23.892G
SFA 8:00G
SFA 12:00.13G
SFA 14:01.82G
PUFA 22:6 n-3 (DHA)0.018G
SFA 22:00.021G
MUFA 14:10.058G
MUFA 16:10.629G
PUFA 20:5 n-3 (EPA)0.021G
PUFA 22:5 n-3 (DPA)0.073G
SFA 17:00.801G
SFA 24:00G
MUFA 18:1 c16.064G
PUFA 18:2 n-6 c,c0.7G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic2.758G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.48G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174892. Original source.

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