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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy594kJ
Selenium, Se8.6UG
Protein20.25G
Ash0.99G
Iron, Fe1.59MG
Magnesium, Mg22MG
Phosphorus, P188MG
Sodium, Na83MG
Copper, Cu0.165MG
Manganese, Mn0.013MG
Thiamin0.149MG
Riboflavin0.293MG
Vitamin B-122.77UG
Tryptophan0.236G
Threonine0.865G
Methionine0.518G
Phenylalanine0.823G
Tyrosine0.68G
Alanine1.218G
Glutamic acid2.938G
Glycine0.988G
Proline0.849G
Cholesterol64MG
Fatty acids, total saturated2.54G
SFA 12:00.013G
SFA 14:00.188G
MUFA 14:10.007G
MUFA 16:10.116G
SFA 17:00.071G
Niacin5.595MG
Pantothenic acid0.618MG
Vitamin B-60.386MG
Isoleucine0.978G
Leucine1.574G
Lysine1.788G
Cystine0.243G
Valine1.092G
Arginine1.202G
Histidine0.641G
Aspartic acid1.782G
Serine0.752G
SFA 10:00.006G
SFA 16:01.297G
SFA 18:00.929G
SFA 20:00.008G
MUFA 18:12.338G
PUFA 18:20.167G
PUFA 18:30.078G
PUFA 20:40.029G
MUFA 20:10.024G
Fatty acids, total monounsaturated2.53G
Fatty acids, total polyunsaturated0.276G
SFA 15:00.027G
Energy142KCAL
Water73.22G
Calcium, Ca12MG
Potassium, K320MG
Zinc, Zn4.21MG
Total lipid (fat)6.18G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174399. Original source.

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