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United States — USDA FoodData Central

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy958kJ
Selenium, Se7.5UG
Carbohydrate, by difference0G
Iron, Fe1.43MG
Magnesium, Mg20MG
Phosphorus, P168MG
Sodium, Na74MG
Copper, Cu0.145MG
Manganese, Mn0.011MG
Thiamin0.133MG
Riboflavin0.261MG
Vitamin B-122.47UG
Tryptophan0.208G
Threonine0.762G
Methionine0.457G
Phenylalanine0.725G
Tyrosine0.599G
Alanine1.073G
Glutamic acid2.589G
Glycine0.871G
Proline0.748G
Cholesterol66MG
Fatty acids, total saturated8.189G
SFA 12:00.053G
SFA 14:00.662G
MUFA 14:10.026G
MUFA 16:10.326G
SFA 17:00.255G
Protein17.84G
Ash0.88G
Niacin4.934MG
Pantothenic acid0.557MG
Vitamin B-60.339MG
Isoleucine0.862G
Leucine1.387G
Lysine1.576G
Cystine0.214G
Valine0.962G
Arginine1.059G
Histidine0.565G
Aspartic acid1.57G
Serine0.662G
SFA 10:00.029G
SFA 16:03.863G
SFA 18:03.195G
SFA 20:00.029G
MUFA 18:16.372G
PUFA 18:20.422G
PUFA 18:30.202G
PUFA 20:40.069G
MUFA 20:10.062G
Fatty acids, total monounsaturated6.91G
Fatty acids, total polyunsaturated0.718G
SFA 15:00.104G
Energy229KCAL
Water64.93G
Calcium, Ca13MG
Potassium, K284MG
Zinc, Zn3.67MG
Total lipid (fat)16.97G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174397. Original source.

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