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United States — USDA FoodData Central

Lamb, Australian, ground, 85% lean / 15% fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Protein17.14G
Ash0.82G
Energy1067kJ
Iron, Fe1.41MG
Sodium, Na77MG
Cholesterol73MG
Fatty acids, total trans1.625G
Fatty acids, total saturated9.926G
SFA 12:00.057G
SFA 14:00.721G
PUFA 22:6 n-3 (DHA)0.011G
SFA 22:00.052G
MUFA 14:10.02G
MUFA 16:10.235G
PUFA 20:5 n-3 (EPA)0.019G
PUFA 22:5 n-3 (DPA)0.043G
SFA 17:00.336G
MUFA 18:1 c6.39G
PUFA 18:2 n-6 c,c0.422G
Fatty acids, total trans-monoenoic1.289G
PUFA 18:3 n-3 c,c,c (ALA)0.249G
PUFA 18:3i0.014G
Total lipid (fat)20.71G
Carbohydrate, by difference0G
Energy255KCAL
Water61.46G
Calcium, Ca9MG
SFA 10:00.037G
SFA 16:04.383G
SFA 18:04.169G
SFA 20:00.036G
MUFA 18:17.679G
PUFA 18:20.744G
PUFA 18:30.263G
PUFA 20:40.04G
MUFA 20:10.014G
Fatty acids, total monounsaturated7.948G
Fatty acids, total polyunsaturated1.119G
SFA 15:00.135G
TFA 18:1 t1.289G
TFA 18:2 t not further defined0.322G
Fatty acids, total trans-polyenoic0.336G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172608. Original source.

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