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Japan — MEXT STDT

Lactic acid bacteria beverages, milk solids-nonfat < 3.0%

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (27)

NutrientValueUnit
Refuse0%
Energy (kcal)58kcal/100 g
Energy (kJ)243kJ/100 g
Water85.4g/100 g
Protein, calculated from reference nitrogen0.4g/100 g
Lipid0g/100 g
Fatty acid, triacyl-glycerol equivalents0g/100 g
Fatty acid, saturated0g/100 g
Fatty acid, mono-unsaturated0g/100 g
Fatty acid, poly-unsaturated0g/100 g
Cholesterol1mg/100 g
Carbohydrate, total, calculated by difference14g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.2g/100 g
Sodium19mg/100 g
Potassium32mg/100 g
Calcium17mg/100 g
Magnesium2mg/100 g
Phosphorus12mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Pantothenic acid0.04mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Ironmg/100 g
Zincmg/100 g
Coppermg/100 g
Manganesemg/100 g
Vitamin Dµg/100 g
alpha-Tocopherolmg/100 g
beta-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g
Vitamin Kµg/100 g
Thiaminmg/100 g
Riboflavinmg/100 g
Niacinmg/100 g
Vitamin B-6mg/100 g
Vitamin B-12µg/100 g
Folateµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 13030. Original source.

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