United States — USDA FoodData Central
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 929 | kJ |
| Total lipid (fat) | 10.6 | G |
| Carbohydrate, by difference | 11.8 | G |
| Energy | 222 | KCAL |
| Water | 51.3 | G |
| Sugars, Total | 8.5 | G |
| Calcium, Ca | 574 | MG |
| Potassium, K | 345 | MG |
| Zinc, Zn | 2.49 | MG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.14 | MG |
| Phosphorus, P | 1024 | MG |
| Sodium, Na | 1586 | MG |
| Vitamin A, IU | 982 | IU |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Riboflavin | 0.65 | MG |
| Cholesterol | 42 | MG |
| Fatty acids, total saturated | 7.1 | G |
| Protein | 19.6 | G |
| Ash | 6.6 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173449. Original source.
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