United States — USDA FoodData Central
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 619 | kJ |
| Total lipid (fat) | 1 | G |
| Carbohydrate, by difference | 11.7 | G |
| Energy | 148 | KCAL |
| Water | 58 | G |
| Sugars, Total | 6.7 | G |
| Calcium, Ca | 712 | MG |
| Potassium, K | 236 | MG |
| Zinc, Zn | 2.5 | MG |
| Protein | 22.7 | G |
| Ash | 6.1 | G |
| Vitamin A, IU | 2166 | IU |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Riboflavin | 0.28 | MG |
| Cholesterol | 16 | MG |
| Fatty acids, total saturated | 0.7 | G |
| Fiber, total dietary | 0.2 | G |
| Iron, Fe | 0.05 | MG |
| Phosphorus, P | 923 | MG |
| Sodium, Na | 1298 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173447. Original source.
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