United States — USDA FoodData Central
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1155 | kJ |
| Total lipid (fat) | 21 | G |
| Carbohydrate, by difference | 9.2 | G |
| Energy | 276 | KCAL |
| Water | 51.5 | G |
| Sugars, Total | 6.7 | G |
| Calcium, Ca | 359 | MG |
| Potassium, K | 240 | MG |
| Zinc, Zn | 1.64 | MG |
| Protein | 12 | G |
| Ash | 5.8 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.19 | MG |
| Phosphorus, P | 806 | MG |
| Sodium, Na | 1638 | MG |
| Vitamin A, IU | 649 | IU |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Riboflavin | 0.24 | MG |
| Cholesterol | 75 | MG |
| Fatty acids, total saturated | 13.1 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172209. Original source.
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