United States — USDA FoodData Central
Kiwifruit, green, raw
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 40.3 | UG |
| Protein | 1.14 | G |
| Ash | 0.61 | G |
| Starch | 0 | G |
| Fructose | 4.35 | G |
| Lactose | 0 | G |
| Galactose | 0.17 | G |
| Fiber, total dietary | 3 | G |
| Iron, Fe | 0.31 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 34 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.098 | MG |
| Vitamin A, IU | 87 | IU |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 52 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.1 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 92.7 | MG |
| Thiamin | 0.027 | MG |
| Riboflavin | 0.025 | MG |
| Folate, total | 25 | UG |
| Tryptophan | 0.015 | G |
| Threonine | 0.047 | G |
| Methionine | 0.024 | G |
| Phenylalanine | 0.044 | G |
| Tyrosine | 0.034 | G |
| Alanine | 0.053 | G |
| Glutamic acid | 0.184 | G |
| Glycine | 0.06 | G |
| Proline | 0.044 | G |
| Arginine | 0.081 | G |
| Histidine | 0.027 | G |
| Aspartic acid | 0.126 | G |
| Serine | 0.053 | G |
| Lysine | 0.061 | G |
| Cystine | 0.031 | G |
| Valine | 0.057 | G |
| Total lipid (fat) | 0.52 | G |
| Lutein + zeaxanthin | 122 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.341 | MG |
| Pantothenic acid | 0.183 | MG |
| Vitamin B-6 | 0.063 | MG |
| Sucrose | 0.15 | G |
| Glucose | 4.11 | G |
| Maltose | 0.19 | G |
| Water | 83.07 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 8.99 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 312 | MG |
| Zinc, Zn | 0.14 | MG |
| Selenium, Se | 0.2 | UG |
| Vitamin E (alpha-tocopherol) | 1.46 | MG |
| Isoleucine | 0.051 | G |
| Leucine | 0.066 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Choline, total | 7.8 | MG |
| Betaine | 0.5 | MG |
| Sodium, Na | 3 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.017 | G |
| SFA 18:0 | 0.012 | G |
| MUFA 18:1 | 0.047 | G |
| PUFA 18:2 | 0.246 | G |
| PUFA 18:3 | 0.042 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.047 | G |
| Fatty acids, total polyunsaturated | 0.287 | G |
| Carbohydrate, by difference | 14.66 | G |
| Energy | 61 | KCAL |
| Folate, DFE | 25 | UG |
| Energy | 255 | kJ |
| Folate, food | 25 | UG |
| Fatty acids, total saturated | 0.029 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168153. Original source.
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