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United Kingdom — CoFID

Kippers, flesh only, boil in the bag, with butter, cooked

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (170)

NutrientValueUnit
Edible proportion0.88
Nitrogen conversion factor6.25
Glycerol conversion factor0.9
Water63.6g
Total nitrogen2.98g
Protein18.6g
Fat13.2g
Energy (kcal)193kcal
Energy (kJ)805kJ
Starch0g
Oligosaccharide0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA24.89g
Satd FA /100g fd2.96g
n-6 poly /100g food0.23g
n-3 poly /100g food2.19g
cis-Mono FA /100g FA48.73g
cis-Mono FA /100g Food5.79g
Mono FA /100g food5.81g
cis-Polyu FA /100g FA20.4g
cis-Poly FA /100g Food2.42g
Poly FA /100g food2.42g
Trans FAs /100g FA0.14g
Trans FAs /100g food0.02g
Cholesterol71mg
Sodium860mg
Potassium254mg
Calcium47mg
Magnesium38mg
Phosphorus208mg
Iron1.11mg
Copper0.12mg
Zinc1.5mg
Chloride1220mg
Manganese0.03mg
Selenium40µg
Iodine13µg
Retinol30µg
Carotene15µg
Retinol Equivalent33µg
Vitamin D11.1µg
Vitamin E0.23mg
Thiamin0.01mg
Riboflavin0.24mg
Niacin4.2mg
Tryptophan/604.3mg
Niacin equivalent8.5mg
Vitamin B60.22mg
Vitamin B129.5µg
Folate3µg
Pantothenate0.57mg
Biotin5.5µg
25-hydroxy vitamin D30.33µg
Cholecalciferol9.5µg
C6:0 /100g FA0.15g
C8:0 /100g FA0.06g
C10:0 /100g FA0.09g
C11:0 ex Br /100g FA0.18g
C12:0 /100g FA0.18g
C12:0 ex Br /100g FA0.04g
C13:0 /100g FA0.04g
C14:0 /100g FA7.66g
C14:0 ex Br /100g FA7.66g
C15:0 /100g FA0.33g
C15:0 ex Br /100g FA0.09g
C16:0 /100g FA13.3g
C16:0 ex Br /100g FA13.21g
C17:0 /100g FA0.92g
C17:0 ex Br /100g FA0.33g
C18:0 /100g FA1.75g
C18:0 ex Br /100g FA1.49g
C20:0 /100g FA0.25g
C20:0 ex Br /100g FA0.25g
C22:0 /100g FA0.07g
C22:0 ex Br /100g FA0.07g
C24:0 /100g FA0.03g
C24:0 ex Br /100g FA0.03g
C6:0 /100g food0.02g
C8:0 /100g food0.01g
C10:0 /100g food0.01g
C12:0 /100g food0.02g
C12:0 ex Br /100g food0.02g
C14:0 /100g food0.91g
C14:0 ex Br /100g food0.91g
C15:0 /100g food0.04g
C15:0 ex Br /100g food0.01g
C16:0 /100g food1.58g
C16:0 ex Br /100g food1.57g
C17:0 /100g food0.11g
C17:0 ex Br /100g food0.04g
C18:0 /100g food0.21g
C18:0 ex Br /100g food0.18g
C20:0 /100g food0.03g
C20:0 ex Br /100g food0.03g
C22:0 /100g food0.01g
C22:0 ex Br /100g food0.01g
C14:1 /100g FA0.44g
cis C14:1 /100g FA0.44g
C16:1 /100g FA4.48g
cis C16:1 /100g FA4.48g
C18:1 /100g FA9.29g
cis C18:1 /100g FA9.17g
cis/trans C18:1n-9 /100g FA7.71g
cis/trans C18:1n-7 /100g FA1.53g
C20:1 /100g FA12.03g
cis C20:1 /100g FA12.03g
C22:1 /100g FA21.75g
cis C22:1 /100g FA21.75g
cis/trans C22:1n-9 /100g FA21.75g
C24:1 /100g FA0.8g
cis C24:1 /100g FA0.8g
trans monounsaturated /100g FA0.12g
C14:1 /100g food0.05g
cis C14:1 /100g food0.05g
C16:1 /100g food0.53g
cis C16:1 /100g food0.53g
C18:1 /100g food1.1g
cis C18:1 /100g food1.09g
cis/trans C18:1n-9 /100g food0.92g
cis/trans C18:1n-7 /100g food0.18g
C20:1 /100g food1.43g
cis C20:1 /100g food1.43g
C22:1 /100g food2.58g
cis C22:1 /100g food2.58g
cis/trans C22:1n-9 /100g food2.58g
C24:1 /100g food0.1g
cis C24:1 /100g food0.1g
trans monounsaturated /100g food0.01g
C18:2 /100g FA1.38g
cis n-6 C18:2 /100g FA1.31g
C18:3 /100g FA1.17g
cis n-3 C18:3 /100g FA1.08g
cis n-6 C18:3 /100g FA0.09g
C18:4 /100g FA3.18g
cis n-3 C18:4 /100g FA3.18g
C20:3 /100g FA0.24g
cis n-6 C20:3 /100g FA0.1g
C20:4 /100g FA0.83g
cis n-6 C20:4 /100g FA0.27g
C20:5 /100g FA5.56g
cis n-3 C20:5 /100g FA5.56g
C22:4 /100g FA0.03g
cis n-6 C22:4 /100g FA0.03g
C22:5 /100g FA0.79g
cis n-3 C22:5 /100g FA0.65g
C22:6 /100g FA7.29g
cis n-3 C22:6 /100g FA7.29g
C18:2 /100g food0.16g
cis n-6 C18:2 /100g food0.16g
C18:3 /100g food0.14g
cis n-3 C18:3 /100g food0.13g
cis n-6 C18:3 /100g food0.01g
C18:4 /100g food0.38g
cis n-3 C18:4 /100g food0.38g
C20:3 /100g food0.03g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.1g
cis n-6 C20:4 /100g food0.03g
C20:5 /100g food0.66g
cis n-3 C20:5 /100g food0.66g
C22:5 /100g food0.09g
cis n-3 C22:5 /100g food0.08g
C22:6 /100g food0.87g
cis n-3 C22:6 /100g food0.87g
Carbohydrateg
Total sugarsg
Lactoseg
Vitamin Cmg
C4:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
trans poly /100g FAg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-398. Original source.

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