United States — USDA FoodData Central
Kielbasa, Polish, turkey and beef, smoked
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 13.1 | G |
| Ash | 3.4 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.24 | MG |
| Sodium, Na | 1200 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 14.8 | MG |
| Cholesterol | 70 | MG |
| Fatty acids, total saturated | 6.23 | G |
| Total lipid (fat) | 17.6 | G |
| Carbohydrate, by difference | 3.9 | G |
| Energy | 226 | KCAL |
| Water | 62 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total monounsaturated | 8.27 | G |
| Fatty acids, total polyunsaturated | 2.33 | G |
| Energy | 947 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174607. Original source.
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