United Kingdom — CoFID
Kidney, pig, fried
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 58.1 | g |
| Total nitrogen | 4.67 | g |
| Protein | 29.2 | g |
| Fat | 9.5 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 202 | kcal |
| Energy (kJ) | 848 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Sodium | 220 | mg |
| Potassium | 400 | mg |
| Calcium | 12 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 430 | mg |
| Iron | 9.1 | mg |
| Copper | 1.08 | mg |
| Zinc | 4.4 | mg |
| Chloride | 430 | mg |
| Manganese | 0.26 | mg |
| Selenium | 270 | µg |
| Thiamin | 0.41 | mg |
| Riboflavin | 3.7 | mg |
| Niacin | 14.9 | mg |
| Tryptophan/60 | 5.3 | mg |
| Niacin equivalent | 20.2 | mg |
| Vitamin B6 | 0.22 | mg |
| Vitamin B12 | 28 | µg |
| Folate | 30 | µg |
| Pantothenate | 4.3 | mg |
| Biotin | 129 | µg |
| Vitamin C | 12 | mg |
| Trans FAs /100g food | — | g |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-407. Original source.
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