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United Kingdom — CoFID

Kidney, ox, stewed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
Edible proportion1
Water69.2g
Total nitrogen3.92g
Protein24.5g
Fat4.4g
Carbohydrate0g
Energy (kcal)138kcal
Energy (kJ)579kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA42.8g
Satd FA /100g fd1.4g
Mono FA/ 100g FA30.2g
Mono FA /100g food1g
Poly FA /100g FA27.1g
Poly FA /100g food0.9g
Trans FAs /100g FA2.6g
Trans FAs /100g food0.1g
Cholesterol460mg
Sodium150mg
Potassium210mg
Calcium17mg
Magnesium19mg
Phosphorus290mg
Iron9mg
Copper0.63mg
Zinc3mg
Chloride190mg
Manganese0.14mg
Selenium210µg
Retinol45µg
Vitamin E0.42mg
Thiamin0.24mg
Riboflavin3.29mg
Niacin6.2mg
Tryptophan/605.5mg
Niacin equivalent11.7mg
Vitamin B60.57mg
Vitamin B1238µg
Folate130µg
Pantothenate3.1mg
Biotin79µg
Vitamin C5mg
C10:0 /100g FA0g
C12:0 /100g FA0g
C14:0 /100g FA0.5g
C15:0 /100g FA0.1g
C16:0 /100g FA20.3g
C17:0 /100g FA1g
C18:0 /100g FA16.2g
C20:0 /100g FA0.8g
C22:0 /100g FA2.7g
C24:0 /100g FA1.2g
C10:0 /100g food0g
C12:0 /100g food0g
C16:0 /100g food0.7g
C18:0 /100g food0.5g
C22:0 /100g food0.1g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0g
C15:1 /100g FA0g
C16:1 /100g FA1.8g
C17:1 /100g FA0.9g
C18:1 /100g FA26.5g
C20:1 /100g FA0.4g
C22:1 /100g FA0g
C24:1 /100g FA0.6g
C10:1 /100g food0g
C12:1 /100g food0g
C14:1 /100g food0g
C15:1 /100g food0g
C16:1 /100g food0.1g
C18:1 /100g food0.9g
C22:1 /100g food0g
C16:4 /100g FA0g
C18:2 /100g FA19.1g
C18:3 /100g FA1.3g
C18:4 /100g FA0g
C20:2 /100g FA0g
C20:3 /100g FA0g
C20:4 /100g FA5g
C20:5 /100g FA1.7g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
C22:5 /100g FA0g
C22:6 /100g FA0g
C16:4 /100g food0g
C18:2 /100g food0.6g
C18:4 /100g food0g
C20:2 /100g food0g
C20:3 /100g food0g
C20:4 /100g food0.2g
C20:5 /100g food0.1g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
C22:5 /100g food0g
C22:6 /100g food0g
C14:0 /100g foodg
C15:0 /100g foodg
C17:0 /100g foodg
C20:0 /100g foodg
C24:0 /100g foodg
C17:1 /100g foodg
C20:1 /100g foodg
C24:1 /100g foodg
C18:3 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-405. Original source.

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