Finland — Fineli
KIDNEY, FRIED WITH WHEAT FLOUR
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 761.26 | kilojoule |
| fat, total | 9.679 | gram |
| carbohydrate, available | 5.456 | gram |
| carbohydrate, difference | 5.662 | gram |
| protein, total | 18.14 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 3.48 | gram |
| water (moisture) | 71.46 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.102 | gram |
| fructose | 0.004 | gram |
| galactose | 0.001 | gram |
| glucose | 0.004 | gram |
| lactose | 0.013 | gram |
| maltose | 0.07 | gram |
| sucrose | 0.015 | gram |
| starch, total | 5.35 | gram |
| fibre, total | 0.257 | gram |
| fibre, total dietary | 0.257 | gram |
| fibre, water-insoluble | 0.19 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.07 | gram |
| folate, total | 350.98 | microgram |
| niacin equivalents, total | 10.299 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 9.01 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.44 | milligram |
| riboflavine | 2.587 | milligram |
| thiamin (vitamin B1) | 0.2426 | milligram |
| vitamin A retinol activity equivalents | 81.74 | microgram |
| retinol | 91.81 | microgram |
| carotenoids, total | 6.2 | microgram |
| beta-carotene, total | 6.2 | microgram |
| vitamin B-12 (cobalamin) | 26.5 | microgram |
| vitamin C (ascorbic acid) | 12.42 | milligram |
| vitamin D | 0.509 | microgram |
| vitamin E alphatocopherol | 1.425 | milligram |
| vitamin K, total | 5.908 | microgram |
| calcium | 15.22 | milligram |
| chromium | 2.57 | microgram |
| copper | 0.5794 | milligram |
| fluoride (fluorine) | 0.031 | milligram |
| iron, total | 9.365 | milligram |
| iodide (iodine) | 57.24 | microgram |
| potassium | 267.02 | milligram |
| magnesium | 22.806 | milligram |
| manganese | 0.1901 | milligram |
| molybdenum | 0.0672 | milligram |
| sodium | 965.46 | milligram |
| salt | 2460 | milligram |
| nitrogen, total | 2.901 | gram |
| phosphorus | 298.2 | milligram |
| selenium, total | 149.818 | microgram |
| zinc | 2.603 | milligram |
| fatty acids, total | 8.436 | gram |
| fatty acids, total, calculated as TAG equivalents | 8.787 | gram |
| fatty acids, total polyunsaturated | 2.465 | gram |
| fatty acids, total monounsaturated cis | 3.4924 | gram |
| fatty acids, total saturated | 2.4077 | gram |
| fatty acids, total trans | 0.0271 | gram |
| fatty acids, total n-3 polyunsaturated | 0.6096 | gram |
| fatty acids, total n-6 polyunsaturated | 1.822 | gram |
| fatty acid isomers 18:0 | 0.7029 | gram |
| fatty acid isomers 16:0 | 1299.115 | milligram |
| fatty acid isomers 18:1 | 3322.874 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1549.436 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 435.488 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 211.563 | milligram |
| fatty acid 20:5 n-3 (EPA) | 82.348 | milligram |
| fatty acid 22:6 n-3 (DHA) | 62.759 | milligram |
| cholesterol (GC) | 59.55 | milligram |
| sterols, total | 32.16 | milligram |
| tryptophan | 230.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 7866. Original source.
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