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Japan — MEXT STDT

Kidney beans, mature seeds, "Uzura-mame" (beans cooked with sugar and salt)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)237kcal/100 g
Energy (kJ)992kJ/100 g
Water41.4g/100 g
Protein, calculated from reference nitrogen6.7g/100 g
Protein, calculated as the sum of amino acid residues5.9g/100 g
Lipid1.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.11g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.4g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference49.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents45.9g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble4.6g/100 g
Dietary fiber, total5.9g/100 g
Ash1g/100 g
Sodium110mg/100 g
Potassium230mg/100 g
Calcium41mg/100 g
Magnesium25mg/100 g
Phosphorus100mg/100 g
Iron2.3mg/100 g
Zinc0.6mg/100 g
Copper0.14mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.6mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K3µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.01mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate23µg/100 g
Pantothenic acid0.14mg/100 g
Salt equivalents0.3g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04009. Original source.

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