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Japan — MEXT STDT

Kidney beans, mature seeds, "Koshi-an" (strained sweet bean paste)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)155kcal/100 g
Energy (kJ)649kJ/100 g
Water62.3g/100 g
Protein, calculated from reference nitrogen9.4g/100 g
Protein, calculated as the sum of amino acid residues7.4g/100 g
Lipid0.9g/100 g
Fatty acid, triacyl-glycerol equivalents0.5g/100 g
Fatty acid, saturated0.1g/100 g
Fatty acid, mono-unsaturated0.08g/100 g
Fatty acid, poly-unsaturated0.32g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference27g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble8g/100 g
Dietary fiber, total8.5g/100 g
Ash0.4g/100 g
Sodium9mg/100 g
Potassium55mg/100 g
Calcium60mg/100 g
Magnesium45mg/100 g
Phosphorus75mg/100 g
Iron2.7mg/100 g
Zinc0.8mg/100 g
Copper0.09mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.5mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K3µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.02mg/100 g
Niacin0mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate14µg/100 g
Pantothenic acid0.07mg/100 g
Salt equivalents0g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04010. Original source.

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