United States — USDA FoodData Central
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 117 | MG |
| Thiamin | 0.041 | MG |
| Riboflavin | 0.213 | MG |
| Vitamin B-12 | 0.54 | UG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 211 | MG |
| Sodium, Na | 625 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.135 | MG |
| Calcium, Ca | 29 | MG |
| Potassium, K | 250 | MG |
| Zinc, Zn | 1.96 | MG |
| Selenium, Se | 25.5 | UG |
| Niacin | 4.993 | MG |
| Pantothenic acid | 1.202 | MG |
| Vitamin B-6 | 0.221 | MG |
| Protein | 22.3 | G |
| Ash | 2.49 | G |
| Energy | 999 | kJ |
| Tryptophan | 0.169 | G |
| Threonine | 0.727 | G |
| Methionine | 0.319 | G |
| Phenylalanine | 0.843 | G |
| Tyrosine | 0.675 | G |
| Alanine | 1.256 | G |
| Glutamic acid | 5.156 | G |
| Glycine | 1.853 | G |
| Proline | 1.769 | G |
| Hydroxyproline | 0.605 | G |
| Fatty acids, total trans | 0.081 | G |
| Fatty acids, total saturated | 3.24 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.051 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0.02 | G |
| MUFA 14:1 | 0.019 | G |
| MUFA 16:1 | 0.667 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.013 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 24:1 c | 0.006 | G |
| MUFA 18:1 c | 4.317 | G |
| PUFA 18:2 n-6 c,c | 3.885 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.012 | G |
| Fatty acids, total trans-monoenoic | 0.041 | G |
| MUFA 15:1 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.176 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.023 | G |
| Total lipid (fat) | 14.22 | G |
| Carbohydrate, by difference | 5.39 | G |
| Energy | 239 | KCAL |
| Water | 55.6 | G |
| Isoleucine | 0.647 | G |
| Leucine | 1.344 | G |
| Lysine | 0.957 | G |
| Cystine | 0.255 | G |
| Valine | 0.803 | G |
| Arginine | 1.247 | G |
| Histidine | 0.525 | G |
| Aspartic acid | 1.498 | G |
| Serine | 0.859 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 2.423 | G |
| SFA 18:0 | 0.681 | G |
| SFA 20:0 | 0.021 | G |
| MUFA 18:1 | 4.354 | G |
| PUFA 18:2 | 3.94 | G |
| PUFA 18:3 | 0.192 | G |
| PUFA 20:4 | 0.076 | G |
| PUFA 18:4 | 0.003 | G |
| MUFA 20:1 | 0.051 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 5.115 | G |
| Fatty acids, total polyunsaturated | 4.29 | G |
| SFA 15:0 | 0.007 | G |
| TFA 18:1 t | 0.037 | G |
| TFA 18:2 t not further defined | 0.039 | G |
| PUFA 18:2 CLAs | 0.015 | G |
| PUFA 20:2 n-6 c,c | 0.014 | G |
| MUFA 16:1 c | 0.663 | G |
| PUFA 18:3 n-6 c,c,c | 0.017 | G |
| PUFA 20:3 | 0.027 | G |
| Fatty acids, total trans-polyenoic | 0.039 | G |
| PUFA 20:4 n-6 | 0.026 | G |
| Retinol | 22 | UG |
| TFA 22:1 t | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170745. Original source.
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