United States — USDA FoodData Central
KFC, Crispy Chicken Strips
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 15.42 | G |
| Carbohydrate, by difference | 13.66 | G |
| Energy | 274 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 47.93 | G |
| Sugars, Total | 0 | G |
| Isoleucine | 0.921 | G |
| Leucine | 1.624 | G |
| Lysine | 1.631 | G |
| Cystine | 0.22 | G |
| Valine | 1.031 | G |
| Arginine | 1.257 | G |
| Histidine | 0.687 | G |
| Aspartic acid | 1.914 | G |
| Tocotrienol, beta | 0 | MG |
| Serine | 0.817 | G |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 2.03 | G |
| SFA 18:0 | 0.694 | G |
| SFA 20:0 | 0.038 | G |
| MUFA 18:1 | 4.001 | G |
| PUFA 18:2 | 6.45 | G |
| PUFA 18:3 | 0.326 | G |
| PUFA 20:4 | 0.046 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.056 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 4.308 | G |
| Fatty acids, total polyunsaturated | 6.881 | G |
| SFA 15:0 | 0.005 | G |
| TFA 18:1 t | 0.044 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.074 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 20:2 n-6 c,c | 0.012 | G |
| MUFA 16:1 c | 0.219 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 20:3 | 0.015 | G |
| Fatty acids, total trans-polyenoic | 0.074 | G |
| PUFA 20:4 n-6 | 0.014 | G |
| Protein | 20.25 | G |
| Ash | 2.74 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Energy | 1148 | kJ |
| Galactose | 0 | G |
| Fatty acids, total saturated | 2.887 | G |
| SFA 8:0 | 0.005 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.032 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.038 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.221 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.015 | G |
| SFA 24:0 | 0.016 | G |
| TFA 16:1 t | 0.002 | G |
| MUFA 24:1 c | 0.008 | G |
| MUFA 18:1 c | 3.957 | G |
| PUFA 18:2 n-6 c,c | 6.356 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.01 | G |
| Fatty acids, total trans-monoenoic | 0.046 | G |
| MUFA 15:1 | 0.004 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.321 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.021 | G |
| Tocotrienol, delta | 0 | MG |
| Tryptophan | 0.267 | G |
| Threonine | 0.918 | G |
| Methionine | 0.435 | G |
| Phenylalanine | 0.843 | G |
| Tyrosine | 0.827 | G |
| Alanine | 1.189 | G |
| Glutamic acid | 3.792 | G |
| Glycine | 0.874 | G |
| Proline | 0.889 | G |
| Fatty acids, total trans | 0.119 | G |
| Calcium, Ca | 25 | MG |
| Potassium, K | 333 | MG |
| Zinc, Zn | 0.68 | MG |
| Selenium, Se | 18.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.9 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 3.51 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Niacin | 8.562 | MG |
| Pantothenic acid | 1.3 | MG |
| Vitamin B-6 | 0.474 | MG |
| Vitamin K (Menaquinone-4) | 10.3 | UG |
| Starch | 13.4 | G |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 0.69 | MG |
| Magnesium, Mg | 33 | MG |
| Phosphorus, P | 298 | MG |
| Sodium, Na | 948 | MG |
| Cholesterol | 51 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.258 | MG |
| Tocopherol, delta | 1.92 | MG |
| Tocotrienol, gamma | 0.09 | MG |
| Thiamin | 0.083 | MG |
| Riboflavin | 0.051 | MG |
| Vitamin B-12 | 0.17 | UG |
| Vitamin K (Dihydrophylloquinone) | 28.5 | UG |
| Vitamin K (phylloquinone) | 9.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170341. Original source.
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