United States — USDA FoodData Central
Keikitos (muffins), Latino bakery item
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 6.81 | G |
| Ash | 1.8 | G |
| Starch | 25.2 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Energy | 1954 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 2.53 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 255 | MG |
| Sodium, Na | 515 | MG |
| Copper, Cu | 0.072 | MG |
| Manganese, Mn | 0.207 | MG |
| Total lipid (fat) | 25.24 | G |
| Carbohydrate, by difference | 53.16 | G |
| Energy | 467 | KCAL |
| Sucrose | 25.81 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 12.99 | G |
| Sugars, Total | 25.81 | G |
| Calcium, Ca | 63 | MG |
| Potassium, K | 90 | MG |
| Zinc, Zn | 0.52 | MG |
| Selenium, Se | 15.3 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167936. Original source.
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